Thousand Piece Chicken

• 2 whole chicken breasts
• 1 cup orange juice
• 2 chicken bouillon cubes, crushed
• 1 cup sliced green onion
• 12 cup sliced radish
• 1 (5 ounce) can water chestnuts, sliced
• 4 teaspoons sugar
• 1 (5 ounce) can chow mein noodles
• 2 tablespoons oil
• 12 teaspoon Accent seasoning
• 12 cup slivered almonds
• 2 tablespoons cornstarch
• 2 tablespoons catsup
• 2 tablespoons bottled steak sauce
• 1 tablespoon vinegar
• 1 (8 ounce) can cut green beans, sliced
• 1 teaspoon salt

1. Remove chicken meat from bones and discard skin.
2. Cut chicken into 1/2" cubes.
3. Mix orange juice, bouillon cubes, cornstarch, catsup, steak sauce, vinegar, sugar and 1/2 t salt and set aside.
4. Heat oil in skillet until a piece of the skin sizzles when added.
5. Add chicken, sprinkle with remaining 1/2 t salt and accent.
6. Cook and stir over medium heat 10 minutes, or until chicken is cooked and golden.
7. Add almonds and cook and stir 1 minute.
8. Mix in onion until coated with oil, then add orange juice mixture and cook, stirring gently, until mixture comes to a boil and is thickened.
9. Add radishes, water chestnuts and beans and cook just until heated through.
10. Serve immediately over chow mein noodles.

chicken breasts, orange juice, chicken bouillon cubes, green onion, radish, water chestnuts, sugar, mein noodles, oil, accent seasoning, almonds, cornstarch, catsup, steak sauce, vinegar, green beans, salt

Taken from www.food.com/recipe/thousand-piece-chicken-177123 (may not work)