Apricot & Almond Cheese Log

• 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1/4 cup finely chopped dried apricots
• 1 Tbsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1/2 cup PLANTERS Sliced Almonds, toasted, coarsely chopped
• rosemary and olive oil woven wheat crackers

1. Mix reduced-fat cream cheese, apricots and zest until well blended.
2. Shape into 6-inch log.
3. Roll in nuts until evenly coated on all sides.
4. Wrap tightly in plastic wrap.
5. Refrigerate 30 min.
6. Serve as a spread with the crackers.

philadelphia, apricots, lemon zest, rosemary

Taken from www.kraftrecipes.com/recipes/apricot-almond-cheese-log-89001.aspx (may not work)