Momosita's Kicked-Up-A-Notch Pasties

• 1 cup rutabaga, small dice
• 1 cup potato, small dice
• 1 12 cups water
• 12 teaspoon curry
• 12 teaspoon brown sugar
• 1 12 lbs ground beef
• 1 medium green bell pepper, chopped
• 4 garlic cloves, minced
• 23 cup raisins, chopped
• 14 cup pimento stuffed green olive, chopped
• 1 12 tablespoons red wine vinegar
• 1 12 teaspoons allspice
• 2 teaspoons cumin
• 14 teaspoon cayenne pepper
• 12-34 cup water
• 2 tablespoons flour
• salt and pepper
• 23 cup cilantro, chopped
• 2 (10 ounce) packages refrigerated buttermilk biscuits (8 each)

1. Preheat oven to 375 degrees .
2. Place rutabaga and potatoes in a heavy skillet with 1 1/2 cups of water.
3. Add salt and pepper to taste, a dash or two of good quality curry and a pinch of brown sugar.
4. Bring to a boil and then simmer for 10-15 minutes or until fork-tender.
5. Remove veggies to a plate and rinse pan.
6. Add beef, bell pepper and garlic to pan and cook over medium heat until beef is no longer pink.
7. Add potatoes and rutabagas back to pan.
8. Add raisins, olives, vinegar, spices and water, mixing well.
9. Add flour and stir occasionally until thickened (a few minutes).
10. Season with salt and pepper.
11. Turn off heat and mix in cilantro.
12. Roll out one biscuit on a lightly floured surface to 1/8" thick (should be size of a medium plate).
13. Place 1/4 cup of filling on dough.
14. Fold over and press edges to seal.
15. Using fork, crimp edges.
16. Place on a large, ungreased baking sheet.
17. Bake until golden brown, about 12 minutes.

potato, water, curry, brown sugar, ground beef, green bell pepper, garlic, raisins, pimento stuffed green olive, red wine vinegar, allspice, cumin, cayenne pepper, water, flour, salt, cilantro, buttermilk

Taken from www.food.com/recipe/momositas-kicked-up-a-notch-pasties-417984 (may not work)