Smucker's Chunky Raspberry Applesauce

• 4 apples, peeled, cored, quartered
• 34 cup raspberry juice (or raspberry blend)
• 14 teaspoon cinnamon
• 6 tablespoons raspberry preserves

1. In a medium saucepan, combine apples, raspberry juice, and cinnamon.
2. Bring to a boil.
3. Reduce heat; cover and simmer 20 minutes, stirring occasionally, until apples are tender when pierced with a fork.
4. Melt preserves in a small saucepan or microwave in a small bowl.
5. Strain to remove seeds; set aside.
6. With electric mixer, beat apple mixture lightly to form a chunky sauce.
7. Stir in preserves.
8. Serve warm, or cover and refrigerate until serving time.

apples, raspberry juice, cinnamon, raspberry preserves

Taken from www.food.com/recipe/smuckers-chunky-raspberry-applesauce-191528 (may not work)