Blueberry-Coconut Breakfast Cookies

• Cooking spray
• 1 1/2 cups old-fashioned rolled oats
• 1 cup sweetened coconut flakes
• 1/2 teaspoon salt
• 2 very ripe bananas, mashed
• 1/4 cup coconut oil, warm enough to be liquid
• 1 tablespoon pure maple syrup
• 1 teaspoon ground cinnamon
• 1 teaspoon pure vanilla extract
• 1/2 cup frozen blueberries

1. Special equipment: a 2 1/2-inch round cookie cutter
2. Preheat the oven to 350 degrees F. Coat a baking sheet with cooking spray.
3. Combine the oats, coconut flakes and salt in a large bowl.
4. Stir in the bananas, oil, maple syrup, cinnamon and vanilla until well combined.
5. Add the frozen blueberries, and stir to just incorporate.
6. Place a 2 1/2-inch round cookie cutter on the prepared baking sheet, and press 2 tablespoons of the batter into the cutter.
7. Continue with the remaining mixture.
8. Bake until golden, about 25 minutes.
9. Let the cookies cool on the baking sheet.

cooking spray, oldfashioned, coconut flakes, salt, very ripe bananas, coconut oil, maple syrup, ground cinnamon, vanilla, frozen blueberries

Taken from www.foodnetwork.com/recipes/blueberry-coconut-breakfast-cookies.html (may not work)