Super Easy Chipotle Salsa

• 1 (28 ounce) canpetite diced tomatoes
• 12 cup cilantro, fresh (about 1/3 of a bunch-some stems are ok)
• 2 -4 chipotle peppers, you decide how hot you like it
• 2 teaspoons chipotle chili sauce, from the can of chipotle chili peppers
• 1 teaspoon chili powder
• 1 teaspoon granulated garlic
• 1 teaspoon salt
• 12 teaspoon sugar

1. Put all ingredients in a blender and pulse about 20 seconds or to desired consistency.
2. Pour into container and chill 4hrs to overnight.
3. Lasts about 3-4 days refrigerated.
4. If you are using jalapeno or seranos add about 2-3 Tbl of the vinegar juice they are canned in-it really makes a great tasting salsa.
5. The 1/2 tsp sugar helps with any bitterness that may develope from the chilli powder or onion.
6. I recomend using only red or white onions-not yellow.

tomatoes, cilantro, peppers, chili sauce, chili powder, garlic, salt, sugar

Taken from www.food.com/recipe/super-easy-chipotle-salsa-360706 (may not work)