Tony V'S Vegan Pumpkin Muffins

• cooking spray
• 1 1/3 cups fructose (fruit sugar)
• 1 cup all-purpose flour
• 1/2 cup oat bran
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon pumpkin pie spice
• 2 tablespoons water
• 1 1/2 teaspoons dry egg replacer (such as Ener-G(R))
• 1/2 (14 ounce) can pumpkin puree
• 1/4 cup vegetable oil

1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin tins with cooking spray.
2. Mix fructose, flour, oat bran, cinnamon, baking soda, baking powder, salt, and pumpkin pie spice together in a large bowl.
3. Whisk water and egg replacer together in another bowl until smooth. Stir in pumpkin puree and vegetable oil. Add fructose mixture; mix well to blend batter.
4. Spoon batter into the greased muffin tins, filling each cup halfway.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Transfer to a wire rack to cool.

cooking spray, flour, bran, ground cinnamon, baking soda, baking powder, salt, pumpkin pie spice, water, egg, pumpkin puree, vegetable oil

Taken from www.allrecipes.com/recipe/255717/tony-vs-vegan-pumpkin-muffins/ (may not work)