Stuffing-Topped Creamy Chicken Casserole

• 1-2/3 cups hot water
• 1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
• 6 small boneless skinless chicken thighs (1-1/2 lb.)
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1 pkg. (16 oz.) frozen stir-fry vegetables (onions and peppers), thawed, drained
• 1 can (14-3/4 oz.) cream-style corn
• 1/4 cup KRAFT Lite Creamy Caesar Dressing

1. Heat oven to 425F.
2. Add hot water to stuffing mix; stir just until moistened.
3. Place chicken in 13x9-inch baking dish sprayed with cooking spray; sprinkle with seasonings.
4. Cover with stir-fry vegetables, then combined corn and dressing.
5. Top with stuffing; cover.
6. Bake 40 to 45 min.
7. or until chicken is done (165F), uncovering for the last 10 min.

water, stove, chicken, garlic powder, onion powder, vegetables, corn, caesar dressing

Taken from www.kraftrecipes.com/recipes/stuffing-topped-creamy-chicken-casserole-163161.aspx (may not work)