Frozen Sweet Tea Pops

• 4 black tea bags
• 8 cups water
• 12 cup sugar
• 32 small paper, drinking cups
• 32 craft sticks (flat wooden sticks with round ends)

1. In 3-quart saucepan, place tea bags and 4 cups of the water.
2. Heat almost to boiling.
3. Remove tea bags.
4. Pour mixture into 1-gallon heatproof pitcher.
5. Add sugar and remaining 4 cups water; stir until sugar is dissolved.
6. Refrigerate 1 hour to cool.
7. Into each paper cup, pour 1/4 cup tea mixture.
8. Place small piece of foil over top of each cup.
9. Make small slit in center of each piece of foil; insert stick.
10. Place cups on tray.
11. Freeze at least 5 hours.
12. Tear off paper cups and serve.

black tea bags, water, sugar, paper, craft

Taken from www.food.com/recipe/frozen-sweet-tea-pops-463389 (may not work)