Pesto & Havarti Grilled Eggplant Burgers

• 1 eggplant
• 14 cup olive oil
• 2 cups havarti cheese, shredded
• 14 cup pesto sauce
• sandwich bread, of your choice

1. Cut the eggplant into hamburger-sized pieces.
2. Brush each piece, front and back, with olive oil.
3. Shred the havarti cheese.
4. Grill the eggplant until almost done.
5. Sprinkle the shredded havarti cheese on each eggplant.
6. Remove the eggplant when the cheese is melted.
7. Spread the pesto on each eggplant.
8. Serve on the bread of your choice.

eggplant, olive oil, havarti cheese, pesto sauce, sandwich bread

Taken from www.food.com/recipe/pesto-havarti-grilled-eggplant-burgers-430663 (may not work)