Deburgo Sauce

• 8 oz heavy cream
• 1/4 cup grated parmesan cheese
• 1 tsp butter
• 1 1/2 tsp minced garlic
• 1/4 tsp sweet basil dried
• 1/4 tsp whole leaf oregano
• 1 tsp chopped parsley
• 1 oz cooking wine, white

1. Sautee butter and fresh garlic
2. add parsley, oregano, basil to pan
3. cook for a couple minutes.
4. Add wine and cook for a couple minutes.
5. Add heavy cream and fresh parmesan cheese.
6. Reduce sauce until it is a creamy consistency.
7. Pour sauce over steaks

heavy cream, parmesan cheese, butter, garlic, sweet basil, whole leaf oregano, parsley, cooking wine

Taken from cookpad.com/us/recipes/346088-deburgo-sauce (may not work)