Honolulu Seafood Salad

• 1 (6 oz.) pkg. medium noodles
• 1 medium avocado, halved, seeded and peeled
• lemon juice
• 1 (15 1/2 oz.) can pineapple chunks, drained
• 1 (7 oz.) can crabmeat, drained, flaked and cartilage removed
• 1 (4 1/2 oz.) can shrimp, rinsed and drained
• 1/2 c. salad dressing or mayonnaise
• 1/2 c. dairy sour cream
• 3 Tbsp. sliced green onion
• 2 Tbsp. chili sauce
• 1/2 tsp. Worcestershire sauce
• 1 tsp. dry mustard
• dash of bottled hot pepper sauce
• lettuce leaves
• 1/2 c. broken pecans

1. Cook noodles according to package directions.
2. Immediately drain in a colander. Rinse with cold water and drain.

noodles, avocado, lemon juice, pineapple, crabmeat, shrimp, salad dressing, sour cream, green onion, chili sauce, worcestershire sauce, dry mustard, pepper sauce, lettuce leaves, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=194436 (may not work)