Original Ranch Cheddar Chicken

• 1 cup Hidden Valley(R) Original Ranch(R) Salad Dressing
• 4 skinless, boneless chicken breast halves - rinsed and patted dry
• 1/4 cup seasoned panko Japanese-style bread crumbs
• 1/4 cup shredded sharp Cheddar cheese
• 1/4 cup grated Parmesan cheese

1. Preheat oven to 400 degrees F.
2. Pour the Hidden Valley(R) Original Ranch(R) Dressing into a large bowl.
3. Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
4. In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
5. Arrange the chicken on a parchment-lined baking sheet.
6. Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.

hidden valley, skinless, bread crumbs, shredded sharp cheddar cheese, parmesan cheese

Taken from www.allrecipes.com/recipe/245070/original-ranch-cheddar-chicken/ (may not work)