Crispy Breakfast Bites

• 72 each flour tortillas (6 inch)
• 2 qt. scrambled eggs
• cooked beef sirloin steaks (medium rare), thinly sliced Whole Foods 1 lb For $7.99 thru 02/09
• 3 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
• 3 cups A.1. Thick & Hearty Steak Sauce, divided

1. For each serving: Top each of 3 tortillas with about 2 Tbsp.
2. eggs, 0.5 oz.
3. steak, 2 tsp.
4. cheese and 1 tsp.
5. steak sauce.
6. Roll up tightly; secure with wooden toothpick.
7. Add to 350 degrees F oil in deep fryer; cook 3 min.
8. or until crisp and golden brown.
9. Drain; discard toothpicks.
10. Serve with 1 Tbsp.
11. steak sauce.

flour tortillas, eggs, chedasharp, steak sauce

Taken from www.kraftrecipes.com/recipes/crispy-breakfast-bites-136875.aspx (may not work)