Blackberry Frozen Yogurt

• 2 cups frozen blackberries or 2 cups fresh blackberries or 1 (16 1/2 ounce) can blackberries, drained
• 14-12 cup sugar
• 1 teaspoon unflavored gelatin
• 12 cup skim milk
• 14 cup water
• 1 (8 ounce) carton plain nonfat yogurt
• 1 tablespoon finely shredded orange rind
• 14 cup orange juice

1. Thaw berries if frozen.
2. Mix sugar and gelatin in a saucepan.
3. Stir in milk and water.
4. Heat just till gelatin dissolves, set aside to cool.
5. Place berries in a blender conatainer or food processor bowl.
6. Cover and blend or process till smooth.
7. Press through a sieve and discard seeds.
8. Stir puree, yogurt, orange peel and juice into gelatin mixture.
9. Pour into a 9x5x3 inch pan.
10. Cover, freeze till nearly firm about 6 hours.
11. Break into chunks.
12. Transfer to a chilled large mixing bowl.
13. Beat with an electric mixer till smooth, but not melted.
14. Return to cold loaf pan.
15. Cover, freeze till firm, about 8 hours.

frozen blackberries, sugar, unflavored gelatin, milk, water, nonfat yogurt, orange rind, orange juice

Taken from www.food.com/recipe/blackberry-frozen-yogurt-27453 (may not work)