Chocolate Cherry Cake

• 1 (12 ounce) box fudge cake mix
• 1 (16 ounce) can cherry pie filling
• 2 eggs
• 1 cup sugar
• 5 tablespoons margarine
• 13 cup milk
• 6 ounces chocolate chips

1. Combine cake mix, pie filling,and eggs.
2. Spread in a greased and floured 9 x 13 baking pan.
3. Bake in a preheated 350 degree oven for 20 to 30 minutes or until a toothpick inserted in cake comes out clean.
4. Cool and Frost.To make Frosting: Place sugar, margarine and milk in a saucepan over medium heat.
5. Bring to a boil for one minute.
6. Add chocolate chips.
7. Allow to melt.
8. Pour immediately over cake.
9. Allow to cool.

cake mix, cherry pie filling, eggs, sugar, margarine, milk, chocolate chips

Taken from www.food.com/recipe/chocolate-cherry-cake-20478 (may not work)