Coquilles Saint-Jacques Au Four

• 2 pounds scallops
• 1 x salt and black pepper
• 1 x mushrooms finely chopped
• 1 x parsley leaves finely chopped
• 1 x bread crumbs
• 1 x white wine dry
• 1 x butter
• 1 x lemon juice
• 1 x parsley sprigs

1. Wash and drain 2 pounds of scallops and arrange them in scallop shells or ramekins.
2. If sea scallops are used, cut each into 4 pieces.
3. Season the scallops with salt and pepper, cover them with finely chopped mushrooms and parsley, and sprinkle them with bread crumbs.
4. Dot each shell with butter and sprinkle with 1 teaspoon dry white wine.
5. Put the shells on a baking sheet and bake them in a hot oven at 400F (200C).
6. for 10 to 12 minutes.
7. Squeeze a few drops of lemon juice over each shell and garnish with parsley sprigs.

scallops, salt, mushrooms, parsley, bread crumbs, white wine, butter, lemon juice, parsley sprigs

Taken from recipeland.com/recipe/v/coquilles-saint-jacques-au-four-35296 (may not work)