Carrots With Bow Tie Pasta

• 8 ounces pasta, bow-tie (farfalle)
• 1 1/2 cup carrots baby, pre-peeled
• 1 teaspoon dill weed fresh, chopped
• 2 tablespoons butter, unsalted
• 1 x salt to taste

1. Bring a large pot of water to a boil.
2. Add carrots and bow tie pasta into the water.
3. Stir with a spoon.
4. Cook the pasta until it is no longer hard or stiff and drain in a colander.
5. Snip the fresh dill with kitchen shears.
6. Return the pasta and carrots to the pot.
7. Add the butter and stir to combine.
8. Stir in the dill.
9. Mix thoroughly with a wooden spoon.

pasta, carrots baby, dill, butter, salt

Taken from recipeland.com/recipe/v/carrots-bow-tie-pasta-2887 (may not work)