Mom's Pickled Beets Recipe

• 3 quart. vinegar
• 6 pound brown sugar (12 c.) - use only 9 c. if you like
• 3/4 teaspoon powdered alum
• 1 1/2 teaspoon salt
• 4 1/2 tbsp. mixed spices (whole, unground) tied in bag

1. Boil ingredients and pour over cooked beets which have been placed in sterilized canning jars.
2. Seal and store.

vinegar, brown sugar, powdered alum, salt, mixed spices

Taken from cookeatshare.com/recipes/mom-s-pickled-beets-57368 (may not work)