Harvest Spice Salad

• 1 (29 ounce) can peach halves in syrup
• 1 (29 ounce) can pear halves in syrup
• 2 cinnamon sticks
• 5 whole cloves
• 12 cup slivered almonds
• 1 (6 ounce) package orange gelatin

1. Drain and cut into chunks pears and peaches, saving juice.
2. To juice add cinnamon and cloves.
3. simmer juice and spices for 30 minutes.
4. Strain and use 1 3/4 cup jucie to dissolve gelatin.
5. Add cold water according to package.
6. Cool and fold in fruit.
7. Add almonds.
8. Pour into 9x13 pan and chill until set,.

peach, pear, cinnamon sticks, cloves, almonds, orange gelatin

Taken from www.food.com/recipe/harvest-spice-salad-383497 (may not work)