Thai Indian fusion chicken curry

• 2 chicken breasts cut into cubes
• 1 onion, chopped
• 1 cup cubed potato
• 1 can sweet peas
• 1 1/2 tsp curry powder
• 1 1/2 tsp garam marsala
• 2 garlic cloves,minced
• 1 can coconut milk

1. Brown chicken in oil and set aside
2. Place onion and garlic in little oil cook a couple min.
3. Then add curry powder and marshals.
4. Salt pepper to taste cook a couple more min.
5. Add coconut milk,peas and potatoes and let simmer for 15 min.
6. Eat like it is or put it on rice and enjoy

chicken breasts, onion, potato, sweet peas, curry powder, garam marsala, garlic, coconut milk

Taken from cookpad.com/us/recipes/361609-thai-indian-fusion-chicken-curry (may not work)