Chocolate Pancakes

• 12 cup all-purpose flour
• 12 cup whole wheat flour
• 14 cup unsweetened cocoa powder
• 3 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 pinch salt
• 2 large eggs
• 1 cup skim milk or 1 cup 1% low-fat milk or 1 cup soymilk
• 2 tablespoons water
• 2 tablespoons canola oil
• 12 teaspoon pure vanilla extract
• 12 cup semi-sweet chocolate chips
• raspberries (optional) or strawberry (optional)
• vanilla yogurt (optional)

1. In a large mixing bowl or a food processor fitted with the steel blade, combine flours, cocoa, sugar, baking powder, salt.
2. Mix well.
3. Add the eggs, milk, water oil, and vanilla.
4. Whisk together, or process 8-10 seconds, or until smooth and blended.
5. Using the rubber spatula, mix in the chocolate chips.
6. Spray a large nonstick frying pan or griddle with cooking spray and heat over medium heat.
7. Drop the batter, using a scant 1/4 cup for each pancake, into the frying pan.
8. Cook for 2-3 minutes, or until bubbles appear on the top.
9. Turn pancakes with a rubber spatula and lightly brown for 2-3 minutes.
10. Repeat with remaining batter.
11. Because chocolate chips tend to sink to the bottom of the batter stir often.
12. Serve pancakes warm with berries or yogurt.

flour, whole wheat flour, cocoa, granulated sugar, baking powder, salt, eggs, milk, water, canola oil, vanilla, semisweet chocolate chips, raspberries, vanilla yogurt

Taken from www.food.com/recipe/chocolate-pancakes-268701 (may not work)