Maple-Glazed Acorn Squash

• 2 acorn squash
• 23 cup maple syrup
• 12 cup soft breadcrumbs
• 14 cup margarine, softened

1. Trim ends of squash; then cut cross-wise into 1-inch slices.
2. Discard seeds.
3. Arrange squash slices in a single layer in a large baking pan prepared with non-stick spray.
4. Season lightly with salt & pepper.
5. Cover and bake at 350* for 30-35 minutes.
6. Combine remaining ingredients and spread evenly over squash.
7. Return to oven and bake UNcovered for 15 to 20 more minutes, basting occasionally with the accumulating juices.

acorn, maple syrup, breadcrumbs, margarine

Taken from www.food.com/recipe/maple-glazed-acorn-squash-318741 (may not work)