Weight Watchers Vanilla Mousses / Panna Cotta (Core)

• 350 ml skim milk
• 12 g sachet gelatin powder
• 1 teaspoon vanilla extract
• 2 tablespoons artificial sweetener (Splenda, etc.)
• 200 g low-fat plain yogurt

1. Measure 4 tablespoons of the milk into a bowl and sprinkle on the gelatine.
2. Leave to swell for approximately 5 minutes.
3. Put the remaining milk in a saucepan and gently bring to a simmer.
4. Add the soaked gelatine and stir until dissolved.
5. Remove pan from the heat and stir in the artificial sweetener (Splenda or whatnot) and vanilla extract.
6. Leave to cool for 5 minutes.
7. Mix the yogurt into the cooled milk.
8. Pour the mixture into 4 ramekins / mini pudding basins / jelly moulds (whatever you have to hand).
9. Cover and refrigerate for 2-3 hours until set.

milk, sachet gelatin powder, vanilla, splenda, lowfat plain yogurt

Taken from www.food.com/recipe/weight-watchers-vanilla-mousses-panna-cotta-core-230594 (may not work)