Breakfast Bread, Bread Machine

• 1 13 cups warm water
• 12 cup rye flour
• 12 cup wheat flour
• 2 cups bread flour
• 1 12 tablespoons brown sugar
• 1 12 teaspoons kosher salt
• 3 tablespoons dry milk
• 2 teaspoons cinnamon
• 2 teaspoons nutmeg
• 2 teaspoons yeast

1. Follow your machine instructions, mine starts with the water first.
2. Add the wheat and rye flour next, with the yeast as the last item.
3. Set the machine for wheat bread, light or medium crust, 1.5lb loaf size.

water, rye flour, flour, bread flour, brown sugar, kosher salt, milk, cinnamon, nutmeg, yeast

Taken from www.food.com/recipe/breakfast-bread-bread-machine-405093 (may not work)