Plum Pie

• 7 fresh plums (1 lb.), sliced
• 1 cup sugar
• 1/4 cup MINUTE Tapioca
• 1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
• 1 Tbsp. butter or margarine

1. Heat oven to 400F.
2. Toss plums with sugar and tapioca in large bowl.
3. Let stand 15 min.
4. Line 9-inch pie plate with 1 crust as directed on package for 2-crust pie; fill with fruit mixture.
5. Dot with butter.
6. Cover with remaining crust; seal and flute edge.
7. Cut several slits in top crust to permit steam to escape.
8. Bake 45 to 50 min.
9. or until juices form bubbles that burst slowly.
10. Cool.

fresh plums, sugar, tapioca, ready, butter

Taken from www.kraftrecipes.com/recipes/plum-pie-54084.aspx (may not work)