Confetti Scrambled Eggs

• 1/4 cup (1/2 stick) butter
• 2 cups chopped onions
• 1 4-ounce piece pepperoni sausage, chopped (about 1 cup)
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped yellow bell pepper
• 1/2 cup chopped green bell pepper
• 1 teaspoon dried marjoram
• 12 large eggs, beaten blend

1. Melt butter in large nonstick skillet over low heat.
2. Add onions and saute until very tender, about 8 minutes.
3. Add pepperoni, bell peppers and marjoram.
4. Cook over low heat until bell peppers are crisp-tender, stirring occasionally, about 10 minutes.
5. Pour in eggs.
6. Stir over medium-low heat until eggs are just set, about 5 minutes.
7. Transfer to bowl and serve.

butter, onions, pepperoni sausage, red bell pepper, yellow bell pepper, green bell pepper, marjoram, eggs

Taken from www.epicurious.com/recipes/food/views/confetti-scrambled-eggs-5240 (may not work)