Liquamen

• 2 ounces anchovy fillets packed in olive oil
• 1 1/2 cups water
• 1 teaspoon oregano
• 1 ounce grape juice
• 1/2 teaspoon salt

1. 1) Boil the anchovies, water, oregano, and salt over high heat for 10 minutes, until the liquid is reduced about one third.
2. 2) Strain the liquamen through a tea strainer once or twice, then add the grape juice.
3. Pour into a jar.
4. It will keep for weeks if refrigerated.

olive oil, water, oregano, grape juice, salt

Taken from recipeland.com/recipe/v/liquamen-32825 (may not work)