Summer Steak

  1. Mix first 6 ingredients; rub onto steak.
  2. Refrigerate 30 min.
  3. Heat grill to medium-high heat.
  4. Grill steak 4 to 6 min.
  5. on each side or until medium doneness (160 degrees F).
  6. Remove from grill; cover.
  7. Let stand 5 min.
  8. Cut steak across grain into thin slices.
  9. Serve with steak sauce.

brown sugar, paprika, chili powder, salt, ground red pepper, garlic powder, beef sirloin steak, original sauce

Taken from www.kraftrecipes.com/recipes/summer-steak-118033.aspx (may not work)

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