Quick Curried Turkey

  1. Season 2 lbs.
  2. thin turkey cutlets with 2 tsp.
  3. curry powder, 1 tsp.
  4. grated lemon zest and a pinch each of salt and pepper.
  5. Cook cutlets in a large nonstick skillet in 2 Tbsp.
  6. olive oil until no longer pink, about 5 minutes, turning once.
  7. Wrap up half of the turkey for later in the week (see Turkey Crescents recipe, below); transfer remaining turkey to a plate and keep warm.
  8. In a cup, whisk 3/4 cup chicken broth and 1 tsp.
  9. cornstarch.
  10. Add to skillet along with 1/4 cup apricot preserves, 1/4 cup golden raisins and 1 tsp.
  11. lemon juice; boil 2 minutes.
  12. Serve turkey with apricot sauce alongside herbed rice.

turkey cutlets, curry powder, lemon zest, salt, olive oil, chicken broth, cornstarch, apricot preserves, golden raisins, lemon juice

Taken from www.delish.com/recipefinder/curried-turkey (may not work)

Another recipe

Switch theme