Baked Plantain Chips

• 2 whole Plantains
• 2 Tablespoons Olive Oil
• 2 teaspoons Garlic Powder
• 1/2 teaspoons Onion Powder
• 1- 1/2 teaspoon Salt
• 1 teaspoon Black Pepper
• 1- 1/2 teaspoon Cayenne Pepper

1. Preheat oven to 400 degrees F.
2. Peel and thinly slice plantains.
3. Its probably best to use a mandoline, but mine seemed to be playing hide and seek with me, so I sliced them with a knife and it worked just fine.
4. Toss plantains with olive oil, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a bowl.
5. Line a baking sheet with parchment paper and place plantains in a single layer on top.
6. If they are stacked, they will stick together.
7. Bake for 20 to 25 minutes until crisp, keeping an eye on them to make sure they dont burn.

plantains, olive oil, garlic, onion powder, salt, black pepper, cayenne pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baked-plantain-chips-2/ (may not work)