Black-Eyed Peas with Bacon and Pork
- 1 pound dried black-eyed peas (fresh or canned black-eyed peas can be substituted)
- 2 tablespoons vegetable oil
- 6 ounces pork shoulder, diced into 1/2-inch cubes
- 4 strips thick sliced bacon, cut into 1/2-inch pieces
- 1 medium onion, small diced
- 4 garlic cloves, sliced
- 1 1/2 teaspoons salt
- 1 teaspoon freshly cracked black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 4 cups chicken stock
- 2 cups water
- 3 bay leaves
- Hot-pepper vinegar, as desired
- If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water.
- Soak the peas overnight, then drain the water and rinse.
- Alternatively, you can "quick-soak" the peas by bringing them and the water to a boil for 2 minutes.
- After this, remove them from the heat, cover the pot and soak the peas for 1 hour.
- Then, drain and rinse the peas.
- Heat the oil in a large pot over medium-high heat.
- When the oil is shimmering, add the pork.
- Sear until the pork is browned on all sides, 4 to 5 minutes.
- Add the bacon, onion and garlic to the pot and cook, stirring, until the onion and garlic are lightly browned, about 6 to 8 minutes.
- Add the salt, black pepper, cayenne and garlic powder.
- Cook until the entire mixture is coated with the spices, about 2 minutes.
- Pour in the stock and water and drop in the bay leaves.
- Bring the mixture to a boil, then reduce the heat and simmer, covered, for about 30 minutes.
- When the pork begins to fall apart, add the prepared peas to the pot and simmer until the peas are very soft, about 1 to 1 1/2 hours.
- (Cooks Note: Using the back of a spoon, smash some of the peas against the inside of the pot then stir them into the mixture.
- This will break up some of the peas and give them a creamier consistency.
- Alternatively, you can puree 1 cup of the peas and broth in a blender or a food processor, then return the puree to the pot.)
- Taste for seasonings, and add some hot-pepper vinegar, if desired.
- Discard the bay leaves and transfer the black-eyed peas to a serving bowl.
blackeyed peas, vegetable oil, pork shoulder, bacon, onion, garlic, salt, freshly cracked black pepper, cayenne pepper, garlic, chicken stock, water, bay leaves, pepper
Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/black-eyed-peas-with-bacon-and-pork-recipe.html (may not work)