Zippy Prune Whip

• 2 large egg whites
• 13 cup sugar
• 2 tablespoons frozen lemonade concentrate
• 1 12 cups strained prunes
• heavy cream, whipped

1. mix together egg whites, sugar and lemonade concentrate in top of double boiler.cook over boiling water, beating constantly with electric mixer until mixture fluffs up and holds it shape.about 4-5 minutes.
2. remove from heat source, fold in prunes.col.spoon into sherbert glasses --
3. top with whipped cream.

egg whites, sugar, concentrate, prunes, heavy cream

Taken from www.food.com/recipe/zippy-prune-whip-132909 (may not work)