Gyro Pita Pockets

• 1 cup plain fat-free yogurt
• 1 cup peeled diced cucumber
• 14 teaspoon garlic powder
• 12 teaspoon dried dill
• 14 teaspoon salt
• 1 tablespoon lemon juice
• 12 precooked meatballs, chopped
• 8 mini whole wheat pita bread
• 2 cups chopped green leaf lettuce
• 2 cups diced plum tomatoes

1. Combine sauce ingredients and set aside.
2. Heat meatballs in the microwave for 2 minutes.
3. Heat pitas in microwave for 1 minute.
4. Slice think strip from the top of each pita; carefully open and fill each with 2 Tbs lettuce, 2 Tbs tomatoes, and 1/4 cup chopped meatballs.
5. Top with 1 to 2 Tbs sauce.

yogurt, cucumber, garlic, dill, salt, lemon juice, meatballs, whole wheat pita bread, green leaf, tomatoes

Taken from www.food.com/recipe/gyro-pita-pockets-228992 (may not work)