Spinach and Flounder Bake

• 1 package dehydrated au gratin potatoes*
• 1 package frozen chopped spinach
• 1 tbsp. margarine
• 1/4 c. plain dried bread crumbs
• 4 flounder or scrod fillets
• .13 tsp. ground black pepper
• .13 tsp. salt
• * additional milk and margarine or butter to prepare au gratin potatoes for flounder bake.

1. Preheat oven to 450 degrees F. In shallow 2-quart glass or ceramic baking dish, prepare potatoes as label directs for baking but bake only 15 minutes.
2. Meanwhile, in microwave-safe small bowl, heat frozen spinach in microwave oven on High 1 1/2 to 2 minutes or just until spinach is mostly thawed but still cool enough to handle.
3. Squeeze spinach to remove excess water.
4. In microwave-safe cup, melt margarine in microwave oven on High about 30 seconds, swirling once.
5. Stir in bread crumbs.
6. After potatoes have baked 15 minutes, top with spinach.
7. Place flounder over spinach; sprinkle with pepper, salt, and bread-crumb mixture.
8. Bake 5 to 10 minutes longer, depending on thickness of fish, or until fish turns opaque throughout.

gratin potatoes, spinach, margarine, bread crumbs, flounder, ground black pepper, salt, milk

Taken from www.delish.com/recipefinder/spinach-flounder-bake-1288 (may not work)