Cheesy Macaroni-Beef Skillet

• 1 lb. lean ground beef
• 1 can (14.5 oz.) Italian-style diced tomatoes, undrained
• 1-1/2 cups water
• 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
• 1 cup KRAFT Shredded Cheddar Cheese

1. Brown meat in large skillet; drain.
2. Stir in tomatoes and water; cover.
3. Bring to boil.
4. Stir in Macaroni and the Cheese Sauce Mix; simmer, covered, on medium-low heat 10 min.
5. Stir.
6. Top with shredded cheese.
7. Remove from heat.
8. Let stand, covered, 5 min.
9. or until cheese is melted.

lean ground beef, italianstyle diced tomatoes, water, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheesy-macaroni-beef-skillet-115297.aspx (may not work)