Florentine Eggs

• 6 large eggs
• 1 tablespoon milk
• salt and ground black pepper to taste
• 3 tablespoons olive oil
• 1 tablespoon sliced onion, or to taste
• 1 clove garlic, minced
• 1/2 cup sliced baby bella mushrooms
• 1/2 cup fresh spinach, or to taste
• 4 cherry tomatoes, sliced
• 2 tablespoons shredded mozzarella cheese, or to taste
• 2 tablespoons grated Parmesan cheese, or to taste

1. Beat eggs, milk, and a pinch of salt together in a bowl.
2. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add mushrooms, spinach, and cherry tomatoes; cook and stir until spinach is wilted, 3 to 5 minutes.
3. Pour egg mixture over vegetable mixture and cook until eggs are still soft and halfway cooked, 2 to 3 minutes. Add mozzarella cheese and Parmesan cheese to egg mixture; cook until eggs are set and cheeses are melted, 3 to 4 more minutes. Season with salt and pepper.

eggs, milk, salt, olive oil, onion, clove garlic, baby bella mushrooms, fresh spinach, tomatoes, mozzarella cheese, parmesan cheese

Taken from www.allrecipes.com/recipe/236745/florentine-eggs/ (may not work)