Zucchini Rounds

• 13 cup Bisquick
• 2 eggs (lightly beaten)
• 14 cup parmesan cheese
• 14 teaspoon pepper
• 2 cups shredded zucchini

1. Stir bisquick, cheese, and pepper together.
2. Stir in eggs.
3. Fold in zucchini.
4. Drop 2 tbsp to each round.
5. Cook 2-3 minutes on each side.

bisquick, eggs, parmesan cheese, pepper, zucchini

Taken from www.food.com/recipe/zucchini-rounds-317039 (may not work)