Brownie Pecan Pie Bars

• 1/4 cup butter
• 2 tablespoons butter
• 3 tablespoons cocoa powder
• 1 1/4 cups sugar
• 2 large eggs beaten
• 3/4 cup flour, all-purpose
• 13 cup pecans chopped
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 3 tablespoons butter
• 3/4 cup sugar
• 2 large eggs beaten
• 1 each egg yolks beaten
• 23 cup pecans chopped
• 3 tablespoons flour, all-purpose
• 1 teaspoon vanilla extract

1. Heat oven to 350F (180C).
2. Grease and flour 9x9x2 inch pan.
3. Melt butter in 2-quart saucepan; remove from heat.
4. Mix in cocoa, sugar and eggs.
5. Stir in remaining ingredients except topping.
6. Spread in pan.
7. Bake 23 minutes.
8. Meanwhile, prepare topping: Melt butter in 1-quart saucepan; remove from heat.
9. Mix in sugar, eggs and egg yolk.
10. Stir in remaining ingredients.
11. Immediately pour topping over brownies; spread evenly.
12. Bake about 18 minutes longer or until firm; cool.
13. Cut into 2 1/4 x 1 1/2 inch bars.

butter, butter, cocoa powder, sugar, eggs, flour, pecans, vanilla, salt, baking powder, butter, sugar, eggs, egg yolks, pecans, flour, vanilla

Taken from recipeland.com/recipe/v/brownie-pecan-pie-bars-38941 (may not work)