Creamy Shrimp & Pasta

• 1 pound Shrimp, Peeled And Deveined
• 2 Tablespoons Kraft Parmesan Basil Vinaigrette With Olive Oil
• 1 cup Grape Tomatoes, Quartered
• 2 Tablespoons Light Cream Cheese
• 1 teaspoon Basil
• 2 Tablespoons Parmesan, Crumbled

1. In a small bowl, pour the dressing over the shrimp and let it marinate, covered, in the fridge for 15-20 minutes.
2. Meanwhile, cook pasta as directed on the package.
3. Heat a large skillet on medium-high heat; add the shrimp mixture and cook for 3-5 minutes or until pink.
4. Remove the shrimp from the skillet with a slotted spoon and set aside.
5. Add the tomatoes, cream cheese and basil to the marinade in the skillet and cook, stirring frequently, for 3 minutes or until blended well.
6. Add shrimp and cook until heated through, stirring occasionally.
7. Drain pasta and add to the skillet with the shrimp and cream mixture.
8. Toss gently to coat and sprinkle cheese on top.
9. Serve immediately.

shrimp, parmesan basil, grape tomatoes, light cream cheese, basil, parmesan

Taken from tastykitchen.com/recipes/main-courses/creamy-shrimp-pasta/ (may not work)