Caffe Romano Martini

• Ice
• 1 1/2 ounces vodka
• 1/2 ounce coffee liqueur
• 2 ounces chilled brewed espresso
• 1/2 ounce elderflower syrup
• 1/4 ounce Rich Simple Syrup
• 3 coffee beans and 1 lemon verbena leaf (optional), smacked, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the garnishes and shake very well.
3. Strain into a chilled martini glass and garnish with the coffee beans and lemon verbena leaf.

vodka, coffee liqueur, espresso, elderflower syrup, simple syrup, coffee beans

Taken from www.foodandwine.com/recipes/caffe-romano-martini (may not work)