Steamed Dumplings

• 1 lb ground turkey
• 12 cup chopped water chestnut
• 14 cup chopped green onion
• 12 cup chopped bamboo shoot
• 1 tablespoon cornstarch
• 12 teaspoon garlic powder
• 1 teaspoon salt
• 14 teaspoon pepper
• 12 teaspoon sugar
• 1 tablespoon soy sauce
• wonton wrapper
• lettuce leaf
• 12 cup soy sauce
• 2 tablespoons sesame oil
• 12 teaspoon Tabasco sauce

1. Combine turkey and vegetables in bowl; mix well.
2. Add cornstarch, seasonings and 1 Tbsp soy sauce; mix well.
3. Spoon a small amount onto each wonton wrapper; moisten edges with water.
4. Pleat or crimp with pot sticker maker to seal.
5. Place in single layer in lettuce-lined steamer.
6. Steam over boiling water for 6 minutes or until cooked through.
7. Repeat with remaining dumplings.
8. Serve with mixture of remaining 1/2 cup soy sauce, vinegar, oil and Tabasco sauce for dipping.

ground turkey, water chestnut, green onion, bamboo shoot, cornstarch, garlic, salt, pepper, sugar, soy sauce, wonton wrapper, soy sauce, sesame oil, tabasco sauce

Taken from www.food.com/recipe/steamed-dumplings-392460 (may not work)