Mango, Peach And Pineapple Salsa

• 2 mangos, peeled, seeded and chopped
• 2 small peaches, halved, pitted, and cut into 1/2-inch dice
• 1 cup diced fresh pineapple
• 4 tomatoes, chopped
• 1 white onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup chopped fresh cilantro, or to taste
• 1 clove garlic, minced
• 1 small jalapeno pepper, minced
• 2 tablespoons lime juice
• 1 teaspoon salt
• 2 tablespoons white sugar, or to taste
• 3/4 cup water

1. Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.

peaches, pineapple, tomatoes, white onion, red bell pepper, yellow bell pepper, fresh cilantro, clove garlic, jalapeno pepper, lime juice, salt, white sugar, water

Taken from www.allrecipes.com/recipe/166482/mango-peach-and-pineapple-salsa/ (may not work)