Not Just Ketchup And Horseradish: Theres An Art To This Cocktail Sauce

• 1/2 cup chilli sauce (such as Heinz)
• 1/2 cup tomato ketchup
• 3 tablespoons prepared horseradish
• 3 teaspoons fresh lemon juice
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon Tabasco

1. Combine the chili sauce, ketchup and horseradish.
2. Season with lemon juice, Worcestershire sauce and hot sauce.
3. Cover and set aside until ready to serve.
4. Serve with shrimp or along or use in bloody marys or as a veggie dip.

chilli sauce, tomato ketchup, horseradish, lemon juice, worcestershire sauce, tabasco

Taken from www.foodrepublic.com/recipes/not-just-ketchup-and-horseradish-theres-an-art-to-this-cocktail-sauce-recipe/ (may not work)