Melt-in-your-mouth Matcha Soy Pudding

• 250 ml Soy milk
• 2 to 3 tablespoons Matcha
• 1 Egg
• 2 tbsp Sugar
• 1 Kuro-mitsu (brown sugar syrup or molasses)

1. Combine sugar and matcha in a bowl and mix well.
2. Add a small amount from the measured soy milk, then mix in the eggs.
3. From here, stir to dissolve in the sugar as you add the rest of the soy milk in batches.
4. Refer tofor Melt-in-your-mouth Soy Milk Pudding to see how to cook it.
5. Chill in the fridge and serve.
6. Adjust the amount of matcha to taste.
7. The one in the picture tastes bitter and sharp.
8. Can you tell that how soft it is?

milk, matcha, egg, sugar, kuromitsu

Taken from cookpad.com/us/recipes/167868-melt-in-your-mouth-matcha-soy-pudding (may not work)