Sweet n Spicy Chicken Pockets

• 2 medium chicken breasts
• 2 pinch piri piri
• 3 medium finger Chillis
• 1 medium white onion
• 2 medium Red pepper
• 4 tbsp honey

1. Fry up the chicken and spice to taste
2. Add sliced onions and pepper.
3. Fry untill onions brown.
4. Cutt up chilli and add to taste.
5. Then add a little chicken gravey.
6. Just enough to keep the whole dish moist.
7. Cook for a further 10 mins then add the honey to taste.
8. Toast some pittas up then fill em up.

chicken breasts, piri, finger chillis, white onion, red pepper, honey

Taken from cookpad.com/us/recipes/350459-sweet-n-spicy-chicken-pockets (may not work)