No-Oven Peanut Butter Squares

• 1/2 cup butter or margarine
• 2 cups powdered sugar
• 1-1/2 cups graham cracker crumbs
• 1 cup creamy peanut butter
• 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted

1. Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides.
2. Melt butter in large microwaveable bowl on HIGH 45 sec.
3. Add next 3 ingredients; mix well.
4. Spread onto bottom of prepared pan; cover with chocolate.
5. Cut partially through dessert to mark 48 squares.
6. Refrigerate 1 hour or until firm.
7. Use foil handles to remove dessert from pan; cut into squares.

butter, powdered sugar, graham cracker crumbs, peanut butter, chocolate

Taken from www.kraftrecipes.com/recipes/no-oven-peanut-butter-squares-75648.aspx (may not work)