Easy Mexican Chicken Pizza

• 2 small boneless skinless chicken breasts (1/2 lb.), cut into bite-size pieces
• 1 red pepper, cut into thin strips
• 3/4 cups TACO BELL Verde Salsa
• 1 ready-to-use baked pizza crust (12 inch)
• 1 tsp. chopped fresh cilantro
• 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese

1. Heat oven to 400F.
2. Cook chicken with peppers in large nonstick skillet on medium heat 5 min.
3. or until chicken is done, stirring occasionally.
4. Stir in salsa; cook on low heat 3 min.
5. Spoon chicken mixture over crust.
6. Sprinkle with cilantro; top with cheese.
7. Bake 10 to 13 min.
8. or until cheese is melted.

chicken breasts, red pepper, taco, ready, fresh cilantro, four cheese

Taken from www.kraftrecipes.com/recipes/easy-mexican-chicken-pizza-183822.aspx (may not work)