Simple Italian Fish & Vegetables

• 1 cup KRAFT VIVA Italian Dressing, divided
• 1 lb. whitefish fillets
• 2 cups assorted sliced vegetables, such as zucchini and red pepper

1. Pour 3/4 cup of the dressing over fish and vegetables in shallow glass or plastic dish; cover.
2. Refrigerate 30 minutes to 1 hour to marinate.
3. Drain; discard marinade.
4. Preheat greased grill to medium heat.
5. Grill fish and vegetables 15 minutes or until fish flakes easily with fork and vegetables are crisp-tender, turning and brushing occasionally with the remaining 1/4 cup dressing.

viva italian dressing, whitefish fillets, vegetables

Taken from www.kraftrecipes.com/recipes/-6708.aspx (may not work)