Lebkuchen

• 1 1/2 lb. cake flour
• 1 lb. honey
• 1/2 lb. sugar
• 1/4 lb. brown sugar
• 3 well beaten eggs
• 1 lb. orange peel, chopped
• 1 c. chopped pecans
• 1/2 lb. flour
• 1 tsp. ground cloves
• 2 tsp. allspice
• 2 tsp. cinnamon
• 1 Tbsp. baking soda
• 1/2 lb. citron, chopped fine
• 1/4 lb. lemon peel, chopped
• 1 tsp. baking powder
• grated rind of 1 lemon
• 1/2 c. brandy

1. Mix together the honey with 1/4 pound sugar.
2. Boil, skim and cool.
3. Then add sifted cake flour.
4. In separate pan, mix the brown sugar and 1/4 pound white sugar, eggs, spices and soda which has been dissolved in brandy, citron, orange peel, lemon peel, grated lemon rind and baking powder.
5. Mix the nuts with the all-purpose flour and add to the batter.

cake flour, honey, sugar, brown sugar, eggs, orange peel, pecans, flour, ground cloves, allspice, cinnamon, baking soda, citron, lemon peel, baking powder, lemon, brandy

Taken from www.cookbooks.com/Recipe-Details.aspx?id=390886 (may not work)